This year EPCOT will host over 20 outdoor kitchens with more than 75 new menu items available! Conch Fritters with Key Lime aïoli Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun New Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscolls Strawberries, strawberry sauce, whipped cream, and strawberry crumbs Beverages: Cucumber Watermelon Slushy Non...

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