Sowers will report to Culinary Director Scott Hunnel, who led Victoria & Albert for more than 25 years. In his new position, Sowers oversees culinary operations across all 13 food and beverage locations at the Grand Floridian. He will continue to have a hand in the menu at Victoria & Albert. Sowers has spent more than 20 years at Victoria & Albert, working his way up from cook to chef...

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