The head chef of Disneyland’s most high profile dining venues has left the company after nearly three decades of work at the resort and overseeing the reopening of Napa Rose after its nearly yearlong refurbishment. Disneyland Resort has lost one of its longtime culinary leaders, as Chef Andrew Sutton has departed Disney after roughly 26 years with the resort. No specific reason was given...

Read the article at WDW News Today

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