Several price increases have hit Chefs de France in the France Pavilion of EPCOT. The restaurant serves French cuisine in a brasserieatmosphere. The only appetizer that increased in price is the Rillettes au deux Saumon, Brioche, sauce à l’aneth. It was $18.95 but is now $20.95. It was already the most expensive appetizer on the menu, and now it’s even more so. As for entrees,...
