When guests talk about iconic EPCOT snacks, churros and soft serve ice cream are usually near the top of the list. Tucked away at La Cantina de San Angel in the Mexico Pavilion, theres a dessert that combines both into one delicious under the radar treat: the Churro Sundae. Related: New Speed Bumps and Rumble Strips Added to EPCOT Entrance This sweet creation starts with vanilla, caramel, or...
